Robin Y-Y Chiou, PhD, MS
Professor of Food Science
National Chiayi University
Taiwan

Bruce Arthur Griffin, PhD
Professor of Nutritional Metabolism
University of Surrey
UK

Xueying Mao, PhD
Professor of Food Science and Nutritional Engineering
China Agricultural University
China

George VZ Dedoussis, PhD
Professor of Human Cellular and Molecular Biology
Harokopio University
Greece

Vladimir Zaichick, DPhil, DSc, FRSC, C.Chem
Professor and Principal Investigator
Medical Radiological Research Centre (MRRC)
Russia

Alan M Levine, PhD
Professor of Nutrition and Dietetics
Marywood University
USA

Yong He, PhD
Professor and Director of Precision Agriculture and Rural Information
Zhejiang University
China

Jesus Simal-Gandara, PhD
Professor in Nutrition and Food Science
University of Vigo
Spain

Dongmin Liu, PhD
Professor of Human Nutrition, Foods and Exercise
Virginia Tech
USA

Huang Kun Lun, PhD
Professor of Food Science and Nutritional Engineering
China Agricultural University
China

Claudia Garci­a, PhD
Professor & Meat Plant Manager
The Zamorano Pan-American Agricultural School
Central America

Lina Zhao, PhD
Professor of Nutrition, School of public health
Sun Yat-Sen University
China

Richard B Kreider, PHD, FACSM, FISSN, FACN, FNAK
Professor and Department Head, Department of Health & Kinesiology
Texas A&M University
USA

Hyeung-Rak Kim, PhD
Professor of Food Science and Nutrition
Pukyong National University
Korea

Philip Raskin, MD, FACP, FACE, CDE
Professor of Medicine, Clifton and Betsy Robinson Chair in Biomedical Research
University of Texas Southwestern Medical Center
USA

Renu A Kowluru, PhD
Professor of Endocrinology
Wayne State University
USA

Guo Shuntang, MD
Professor and Deputy Dean, College of Food Science & Nutritional Engineering
China Agricultural University
China

Sana M Janakat, PhD
Associate Professor of Nutrition and Food Technology
Jordan University of Science and Technology
Jordan

Thomas V Fungwe, PhD, CFS
Associate Professor and Chairman, Department of Nutritional Sciences
Howard University
USA

Shaodong Guo, PhD
Associate Professor of Nutrition and Food Science
Texas A&M University
USA

Nikos Yiannakouris, PhD
Associate Professor of Biology-Physiology
Harokopio University
Greece

Oyonumo E Ntekim, RD, BS, MD, MHSA, PhD
Assistant professor, Department of Nutritional Sciences
Howard University
USA

Julie Metos, PhD, RD
Assistant Professor and Associate Chair
Department of Nutrition and Integrative Physiology
University of Utah
USA