International Journal of Nutrition Food and Health Sciences is a peer reviewed open access journal which publishes articles on all aspects of the food, nutrition and diabetes, medication and management. This covers wide range of topics which includes cellular and physiological functions, nutraceuticals and probiotics, human physiology, health care, enrichment of shelf life of foods, physical chemistry of foods, molecular and cellular mechanisms underlying inherited disorders of metabolism, diabetes care and treatment. It focuses mainly on physiological and molecular aspects, blood glucose monitoring and its related techniques, to publish the most intriguing exploration on Nutrition and Diabetes. This Journal accepts original research articles, review articles, editorials, case studies, meta-analysis studies, viewpoint papers and short communications on all the aspects of food, nutrition metabolism and diabetes.

The Editor welcomes best proceeding articles written by experts through direct submissions from authors, academicians, surgeons and researchers.

 

Classifications

  • Food Science and Nutrition
  • Human, Animal & Plant Nutrition
  • Nutrition and Dietary Supplements
  • Biochemistry and Cellular Metabolism of Nutrients
  • Effect of Nutrition on Metabolic Control
  • Clinical Nutrition
  • Nutritional Genomics
  • Behavioral Nutrition and Physical Activity
  • Human Physiology
  • Nutritional Biochemistry
  • Blood glucose monitoring
  • Nutritional Disorders
  • Multicultural Diversity
  • Advanced Dietetics
  • Blood glucose meters
  • Diabetes mellitus
  • Diabetic ketoacidosis (DKA)
  • Gestational diabetes
  • Glycaemic index (GI)
  • Ketone test strips
  • Juvenile diabetes